Melt The Art of Macaroni and Cheese THE ART OF MACARONI AND CHEESE Stephanie Stiavetti Garrett McCord Michael Ruhlman 9780316213370 Books Read online TUL

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.

Melt The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love.

Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
Stephanie Stiavetti, Garrett McCord, Michael Ruhlman,Melt The Art of Macaroni and Cheese THE ART OF MACARONI AND CHEESE,Little, Brown and Company,0316213373,Regional Ethnic - American - General,Specific Ingredients - Dairy,Specific Ingredients - Pasta,Cookbooks,Cookbooks.,Cooking (Cheese),Cooking (Pasta),AMERICAN REGIONAL COOKERY,American,COOKING,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / Western States,COOKING / Specific Ingredients / Dairy,COOKING / Specific Ingredients / Pasta,Cooking / Wine,Cooking/Specific Ingredients - Dairy,Cooking/Specific Ingredients - Pasta,Dairy,GENERAL,General Adult,National regional cuisine,Non-Fiction,Pasta,Regional Ethnic,Specific Ingredients,United States,Western States,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / Western States,COOKING / Specific Ingredients / Dairy,COOKING / Specific Ingredients / Pasta,Cooking/Specific Ingredients - Dairy,Cooking/Specific Ingredients - Pasta,Cooking / Wine,American Regional Cookery,Cooking,National regional cuisine

Melt The Art of Macaroni and Cheese THE ART OF MACARONI AND CHEESE Stephanie Stiavetti Garrett McCord Michael Ruhlman 9780316213370 Books Reviews :

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.

Melt The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love.

Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.

With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Stephanie Stiavetti, Garrett McCord, Michael Ruhlman,Melt The Art of Macaroni and Cheese THE ART OF MACARONI AND CHEESE,Little, Brown and Company,0316213373,Regional Ethnic - American - General,Specific Ingredients - Dairy,Specific Ingredients - Pasta,Cookbooks,Cookbooks.,Cooking (Cheese),Cooking (Pasta),AMERICAN REGIONAL COOKERY,American,COOKING,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / Western States,COOKING / Specific Ingredients / Dairy,COOKING / Specific Ingredients / Pasta,Cooking / Wine,Cooking/Specific Ingredients - Dairy,Cooking/Specific Ingredients - Pasta,Dairy,GENERAL,General Adult,National regional cuisine,Non-Fiction,Pasta,Regional Ethnic,Specific Ingredients,United States,Western States,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / Western States,COOKING / Specific Ingredients / Dairy,COOKING / Specific Ingredients / Pasta,Cooking/Specific Ingredients - Dairy,Cooking/Specific Ingredients - Pasta,Cooking / Wine,American Regional Cookery,Cooking,National regional cuisine

Melt The Art of Macaroni and Cheese THE ART OF MACARONI AND CHEESE [Stephanie Stiavetti, Garrett McCord, Michael Ruhlman] on . bA cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses

 

Product details Hardcover 224 pages Publisher Little, Brown and Company (October 22, 2013) Language English ISBN-10 0316213373

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